I notice the things most people don’t.

I’ve always loved bringing people together—from the invitation and menu to the lighting, the drinks and the moment everyone finally settles in.

My background in design shapes how I see an event: as a complete environment. But my instinct for hospitality was also built from the inside—I spent four years owning and operating an upscale nightlife venue in Beirut, Lebanon.

That experience taught me how guest flow, service, music, lighting and timing work together to give a room its energy. Today, I bring both perspectives to every event: how it looks, how it moves and how it feels to be there.

Sam Khabbaz